The Arms, Crest, Supporters and Badge of Sir Michael Perry Featured

Granted: 01 November 2012
Published: 19 March 2013

The Arms, Crest and Supporters of Sir Michael Perry, G.B.E.
The Arms, Crest and Supporters of Sir Michael Perry, G.B.E.

Badge
Badge

Images © College of Arms

Arms: Per pale Sable and Gules a Canton Ermine over all three Pears palewise in bend Or.

Crest (on a Helm with a Wreath Argent Gules and Sable): Issuant from a Circlet composed of C-Clefs alternately reversed Or a Pear Tree per pale Sable and Gules fructed and leaved Or.

Badge: Three Arrows points upwards one palewise two in saltire enfiling a pair of C-Clefs that on the dexter Sable that on the sinister reversed Gules.

Supporters: On either side a Falcon Argent armed and supporting with the interior leg a Tilting Spear Or headed Argent the dexter statant upon a Globe Gules the sinister upon a Globe Sable each inscribed with eight Longitudinal Great Circles and the Equatorial Tropical and Polar Circles Or.

Sir Michael Sydney Perry, of Alfrick in Worcestershire, G.B.E., was granted these arms, crest, supporters and badge by patent of Garter and Clarenceux Kings of Arms dated 1 November 2012. College reference: Grants 176/317.

Other GrantsPersonal Arms

By decision of the College of Arms all proceeds arising from the sale of The Armorial of Haiti will be donated to the international effort for the relief of Haiti
after the calamitous earthquake of 12 January 2010.

To find out more about Arms & Badges, read The Granting of Arms

The College of Arms Newsletter is produced every three months and sent automatically and free to those who subscribe. Other benefits for those who submit their names in this way include advance notice of College of Arms events, relevant publications, and media appearances.

We use session cookies to improve your experience with our website. If you continue using our website without changing your settings, or accept, we'll assume you are happy to receive the cookies set. To find out more about how we use cookies, please read our privacy policy.
To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.